New Orleans Chefs Cookbook by Phil Johnson

New Orleans Chefs Cookbook


New.Orleans.Chefs.Cookbook.pdf
ISBN: 9781589804753 | 360 pages | 18 Mb

Download New Orleans Chefs Cookbook



New Orleans Chefs Cookbook Phil Johnson
Publisher: Pelican Publishing Company, Incorporated


Paul Prudhomme, the master, tells how to make his famed Crawfish EtouffГ©; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children.

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